{"id":36455,"date":"2025-12-17T19:57:04","date_gmt":"2025-12-17T19:57:04","guid":{"rendered":"https:\/\/sabado100.com.ar\/es-ar\/?p=36455"},"modified":"2025-12-17T19:57:06","modified_gmt":"2025-12-17T19:57:06","slug":"destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal","status":"publish","type":"post","link":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/","title":{"rendered":"Destacaron el seminario internacional sobre el mercado del queso artesanal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El 3 de diciembre pasado se desarroll\u00f3 el seminario internacional \u201cEl mercado del queso artesanal: oportunidades y desaf\u00edos globales\u201d, organizado por el Instituto ISTIL de Humberto Primo, que forma t\u00e9cnicos superiores en industrias l\u00e1cteas desde hace m\u00e1s de 30 a\u00f1os, en conjunto con otras dos entidades educativas del sector l\u00e1cteo de Uruguay y de Italia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El acontecimiento fue el fruto de una serie de v\u00ednculos que el ISTIL viene desarrollando con entidades pares de Argentina y de otros pa\u00edses, pero en particular para el caso de Italia por la acci\u00f3n de impulso y apoyo al intercambio que lider\u00f3 el CPN Italo Cassina, anterior agente consultar de Italia en Rafaela, actualmente vicepresidente en Argentina de la Unione dei Consoli Onorari d\u00b4Italia en el mundo (UCOIM) y el grupo Tecno Piamonte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por Uruguay la entidad que particip\u00f3 de la organizaci\u00f3n y disertaci\u00f3n fue la Escuela Superior de Lecher\u00eda, una entidad que impulsa desde 1930 en la zona de Colonia esta actividad. En tanto, desde Italia particip\u00f3 tambi\u00e9n como organizador el Instituto Latteario Caseario Agenform de Moretta en la provincia de Cuneo. Una entidad con larga trayectoria tambi\u00e9n en el sector educativo l\u00e1cteo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El evento se desarroll\u00f3 con una modalidad h\u00edbrida, es decir presencial y virtual, y tuvo una participaci\u00f3n de m\u00e1s de 70 personas. Entre ellas muchos egresados, profesionales y representantes del sector, a nivel regional y de otras regiones de Argentina (Villa Mar\u00eda y Buenos Aires), como as\u00ed tambi\u00e9n de Uruguay, Italia y Chile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acompa\u00f1aron al acto inaugural del seminario la supervisora de Nivel Superior Circuito 1 profesora Alejandra Gre\u00f1\u00f3n y la jefa de Educaci\u00f3n Superior Centro-Norte de la provincia de Santa Fe profesora Mar\u00eda Alejandra Bono, el presidente de la Comuna de Humberto I Mauro Gilabert, el Dr. Giancarlo Arneodo&nbsp;(Direzione,&nbsp;Responsabile Assicurazione Qualit\u00e0 e Accreditamenti, coordinamento, valutazione,&nbsp; Agenzia dei Servizi Formativi) de la provincia di Cuneo, la Dra Ana Lacaze directora Escuela Superior de Lecher\u00eda de Colonia, la profesora Claudia Chiapero en representaci\u00f3n de la Uni\u00f3n Vecinal de Humberto Primo, la Lic. Mabel A. Fabro directora de ISTIL, los c\u00f3nsules honorarios de Villa Mar\u00eda Mat\u00edas Bossa y Alejandro Antonellini de Venado Tuerto, el citado Cassina, directores de escuelas agrot\u00e9cnicas, entre otros. Adem\u00e1s, el onorevole Franco Tirelli diputado por Sudam\u00e9rica en la C\u00e1mara de la Rep\u00fablica Italiana envi\u00f3 un mensaje de saludo para dar inicio y apoyar el evento y un saludo del sindaco de Moretta Gianni Gatti.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-sabado-100 wp-block-embed-sabado-100\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"caGtfBUBEV\"><a href=\"https:\/\/sabado100.com.ar\/es-ar\/seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\">Seminario internacional sobre \u201cel mercado del queso artesanal\u201d<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abSeminario internacional sobre \u201cel mercado del queso artesanal\u201d\u00bb \u2014 Sabado 100\" src=\"https:\/\/sabado100.com.ar\/es-ar\/seminario-internacional-sobre-el-mercado-del-queso-artesanal\/embed\/#?secret=RnuiL2oAOV#?secret=caGtfBUBEV\" data-secret=\"caGtfBUBEV\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se desarrollaron tres bloques de charlas t\u00e9cnicas, que se constituyeron en puestas en com\u00fan de realidades con la finalidad de compartir situaciones, experiencias, pol\u00edticas, visualizar y redimensionar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El primer bloque correspondi\u00f3 a Uruguay: <strong>\u201cQueser\u00eda artesanal en Uruguay: generalidades del marco normativo y realidad en la cuenca lechera del suroeste<\/strong>\u201d a cargo de Ing. Agr. V\u00edctor Fernando Gonz\u00e1lez y Lic. Ciencias y Tecnolog\u00edas de L\u00e1cteos Lourdes Rostan. Escuela Superior de Lecher\u00eda. Colonia Suiza de Uruguay.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego de un peque\u00f1o break se present\u00f3 el bloque de Italia con la charla denominada: <strong>\u201c<\/strong><strong>Le produzioni casearie di azienda agricola, quanto \u00e8 importante il settore in Italia? L\u2019automazione del settore? Le attuali sfide microbiologiche\u201d <\/strong>a cargo de &nbsp;Guido Tallone, responsabile tecnico della filiera lattiero casearia, Agenform sede Moretta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente se present\u00f3 el bloque de Argentina con el t\u00edtulo: <strong>\u201cRealidad y desaf\u00edos del sector quesero artesanal y\/o a peque\u00f1a escala en Argentina\u201d<\/strong> a cargo de una mesa de especialistas. El t\u00e9cnico superior Leandro Aguilar por INTI, quien aport\u00f3 n\u00fameros y su alta experiencia en la asistencia al sector pyme y micropyme l\u00e1cteo en Argentina; Fabio Toranza propietario de La Llanura,&nbsp; peque\u00f1a queser\u00eda de la regi\u00f3n e inicial impulsor del intercambio con Italia; &nbsp;el t\u00e9cnico superior Fernando Vaquero propietario de la empresa de aditivos para el sector Food Solutions y de una empresa de dulce de leche, integrante adem\u00e1s de APYMIL; el Mg. Javier Ruiz Rivera docente del curso de an\u00e1lisis sensorial de quesos y la mencionada Fabro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La repercusi\u00f3n y los debates que se proyectaron a partir del evento fueron muy interesantes por lo que lo posicionan como un punto de partida para futuras actividades siempre con la finalidad de fortalecer el sector pyme l\u00e1cteo, el mercado del queso artesanal y la formaci\u00f3n m\u00e1s completa de los j\u00f3venes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con la modalidad virtual y presencial, se realiz\u00f3 en el SUM del ISTIL de Humberto Primo con disertantes de Argentina, Italia y Uruguay. Tuvo una participaci\u00f3n de m\u00e1s de 70 personas entre egresados, profesionales y representantes del sector.<\/p>\n","protected":false},"author":1,"featured_media":36456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[8395],"class_list":["post-36455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-y-sociedad","tag-destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Destacaron el seminario internacional sobre el mercado del queso artesanal - Sabado 100<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Destacaron el seminario internacional sobre el mercado del queso artesanal - Sabado 100\" \/>\n<meta property=\"og:description\" content=\"Con la modalidad virtual y presencial, se realiz\u00f3 en el SUM del ISTIL de Humberto Primo con disertantes de Argentina, Italia y Uruguay. Tuvo una participaci\u00f3n de m\u00e1s de 70 personas entre egresados, profesionales y representantes del sector.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\" \/>\n<meta property=\"og:site_name\" content=\"Sabado 100\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sabadocien\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T19:57:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-17T19:57:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"792\" \/>\n\t<meta property=\"og:image:height\" content=\"593\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/person\/0a9d576d4c50f5ee5c774c01644c2bf5\"},\"headline\":\"Destacaron el seminario internacional sobre el mercado del queso artesanal\",\"datePublished\":\"2025-12-17T19:57:04+00:00\",\"dateModified\":\"2025-12-17T19:57:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\"},\"wordCount\":771,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#organization\"},\"image\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg\",\"keywords\":[\"Destacaron el seminario internacional sobre el mercado del queso artesanal\"],\"articleSection\":[\"Cultura y Sociedad\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\",\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\",\"name\":\"Destacaron el seminario internacional sobre el mercado del queso artesanal - Sabado 100\",\"isPartOf\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg\",\"datePublished\":\"2025-12-17T19:57:04+00:00\",\"dateModified\":\"2025-12-17T19:57:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage\",\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg\",\"contentUrl\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg\",\"width\":792,\"height\":593},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/sabado100.com.ar\/es-ar\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Destacaron el seminario internacional sobre el mercado del queso artesanal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#website\",\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/\",\"name\":\"Sabado 100\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sabado100.com.ar\/es-ar\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#organization\",\"name\":\"Sabado 100\",\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2024\/04\/logo3.jpg\",\"contentUrl\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2024\/04\/logo3.jpg\",\"width\":300,\"height\":174,\"caption\":\"Sabado 100\"},\"image\":{\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/sabadocien\/\",\"https:\/\/www.instagram.com\/sabado100.com.ar\/\",\"https:\/\/www.youtube.com\/@sabado1003\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/person\/0a9d576d4c50f5ee5c774c01644c2bf5\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/litespeed\/avatar\/4011a1aa10f57cda77b281e34885822b.jpg?ver=1786516622\",\"contentUrl\":\"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/litespeed\/avatar\/4011a1aa10f57cda77b281e34885822b.jpg?ver=1786516622\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/sabado100.com.ar\/es-ar\"],\"url\":\"https:\/\/sabado100.com.ar\/es-ar\/author\/s100\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Destacaron el seminario internacional sobre el mercado del queso artesanal - Sabado 100","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/","og_locale":"es_ES","og_type":"article","og_title":"Destacaron el seminario internacional sobre el mercado del queso artesanal - Sabado 100","og_description":"Con la modalidad virtual y presencial, se realiz\u00f3 en el SUM del ISTIL de Humberto Primo con disertantes de Argentina, Italia y Uruguay. Tuvo una participaci\u00f3n de m\u00e1s de 70 personas entre egresados, profesionales y representantes del sector.","og_url":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/","og_site_name":"Sabado 100","article_publisher":"https:\/\/www.facebook.com\/sabadocien\/","article_published_time":"2025-12-17T19:57:04+00:00","article_modified_time":"2025-12-17T19:57:06+00:00","og_image":[{"width":792,"height":593,"url":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"admin","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#article","isPartOf":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/"},"author":{"name":"admin","@id":"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/person\/0a9d576d4c50f5ee5c774c01644c2bf5"},"headline":"Destacaron el seminario internacional sobre el mercado del queso artesanal","datePublished":"2025-12-17T19:57:04+00:00","dateModified":"2025-12-17T19:57:06+00:00","mainEntityOfPage":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/"},"wordCount":771,"commentCount":0,"publisher":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/#organization"},"image":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage"},"thumbnailUrl":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg","keywords":["Destacaron el seminario internacional sobre el mercado del queso artesanal"],"articleSection":["Cultura y Sociedad"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/","url":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/","name":"Destacaron el seminario internacional sobre el mercado del queso artesanal - Sabado 100","isPartOf":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage"},"image":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage"},"thumbnailUrl":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg","datePublished":"2025-12-17T19:57:04+00:00","dateModified":"2025-12-17T19:57:06+00:00","breadcrumb":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#primaryimage","url":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg","contentUrl":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2025\/12\/WhatsApp-Image-2025-12-17-at-09.35.17.jpeg","width":792,"height":593},{"@type":"BreadcrumbList","@id":"https:\/\/sabado100.com.ar\/es-ar\/destacaron-el-seminario-internacional-sobre-el-mercado-del-queso-artesanal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/sabado100.com.ar\/es-ar\/"},{"@type":"ListItem","position":2,"name":"Destacaron el seminario internacional sobre el mercado del queso artesanal"}]},{"@type":"WebSite","@id":"https:\/\/sabado100.com.ar\/es-ar\/#website","url":"https:\/\/sabado100.com.ar\/es-ar\/","name":"Sabado 100","description":"","publisher":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sabado100.com.ar\/es-ar\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/sabado100.com.ar\/es-ar\/#organization","name":"Sabado 100","url":"https:\/\/sabado100.com.ar\/es-ar\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/logo\/image\/","url":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2024\/04\/logo3.jpg","contentUrl":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/uploads\/2024\/04\/logo3.jpg","width":300,"height":174,"caption":"Sabado 100"},"image":{"@id":"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sabadocien\/","https:\/\/www.instagram.com\/sabado100.com.ar\/","https:\/\/www.youtube.com\/@sabado1003"]},{"@type":"Person","@id":"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/person\/0a9d576d4c50f5ee5c774c01644c2bf5","name":"admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/sabado100.com.ar\/es-ar\/#\/schema\/person\/image\/","url":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/litespeed\/avatar\/4011a1aa10f57cda77b281e34885822b.jpg?ver=1786516622","contentUrl":"https:\/\/sabado100.com.ar\/es-ar\/wp-content\/litespeed\/avatar\/4011a1aa10f57cda77b281e34885822b.jpg?ver=1786516622","caption":"admin"},"sameAs":["https:\/\/sabado100.com.ar\/es-ar"],"url":"https:\/\/sabado100.com.ar\/es-ar\/author\/s100\/"}]}},"_links":{"self":[{"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/posts\/36455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/comments?post=36455"}],"version-history":[{"count":1,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/posts\/36455\/revisions"}],"predecessor-version":[{"id":36457,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/posts\/36455\/revisions\/36457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/media\/36456"}],"wp:attachment":[{"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/media?parent=36455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/categories?post=36455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sabado100.com.ar\/es-ar\/wp-json\/wp\/v2\/tags?post=36455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}