{"id":2002,"date":"2008-08-20T16:01:23","date_gmt":"2008-08-20T14:01:23","guid":{"rendered":"https:\/\/www.sabado100.com.ar\/?p=2002"},"modified":"2008-08-20T16:01:23","modified_gmt":"2008-08-20T14:01:23","slug":"mas-de-20-anos-trabajando-en-la-cocina-de-buques-de-ultramar","status":"publish","type":"post","link":"https:\/\/sabado100.com.ar\/es-ar\/mas-de-20-anos-trabajando-en-la-cocina-de-buques-de-ultramar\/","title":{"rendered":"M\u00e1s de 20 a\u00f1os trabajando en la cocina de buques de ultramar"},"content":{"rendered":"<p>Corr\u00eda el a\u00f1o 1987 cuando el rafaelino Oscar Rossi quiso probar otros horizontes laborales. Para ello hizo un curso de marinero, cocinero, auxiliar de m\u00e1quina y camarero durante ocho meses en Prefectura Naval Argentina en Goya (Corrientes), obteniendo la libreta de embarque.<br \/>\nDe 1987 a 1989 trabaj\u00f3 en la empresa Hansun SA en un barco de factor\u00eda en la planta de marinero, procesando calamares, merluzas, abadejos, rayas, por las aguas del mar argentino desde Buenos Aires hasta Necochea y Quequ\u00e9n.<br \/>\nDespu\u00e9s -entre 1989 y 1995- en la estatal ELMA (Empresa L\u00edneas Mar\u00edtimas Argentinas) en un buque de ultramar -se manejan con sat\u00e9lites para recibir informaci\u00f3n- en viajes hasta Estados Unidos, con paradas en puertos brasileros y americanos, efectuando unos 15 viajes y otros hasta puertos del Mar Mediterr\u00e1neo.<br \/>\n\u00abEntre ida y vuelta cada viaje duraba unos 50 d\u00edas a bordo\u00bb, cuenta en una entrevista con este cronista, mientras mostr\u00f3 la libreta de embarque con los sellos correspondientes.<br \/>\nSu trabajo consist\u00eda en preparar el desayuno, el almuerzo variado (fideos, pizza, salchichas, \u00f1oquis, pollo, helado) para unas 25 personas. Estos embarques serv\u00edan para transportar contenedores de exportaci\u00f3n de auto-partes y otros tipos de cargas.<br \/>\n\u00abEn uno de los viajes se produjo una tormenta el\u00e9ctrica con lluvia y rel\u00e1mpagos cuando volv\u00edamos de Estados Unidos que me llam\u00f3 mucho la atenci\u00f3n\u00bb, recuerda.<\/p>\n<p>Privatizaci\u00f3n<\/p>\n<p>Durante el gobierno de Carlos Menem esta empresa se privatiz\u00f3 y se acogi\u00f3 al retiro voluntario, pasando a trabajar en Hidrov\u00eda SA (70% de belgas que se encargan del dragado y 30% argentinos para el balizamiento).<br \/>\n\u00abEsta empresa se encarga del mantenimiento del canal entre Buenos Aires y Santa Fe para que puedan navegar barcos de gran calado por el r\u00edo Paran\u00e1, especialmente hasta Rosario -para asegurar un calado de 32 pies- donde se cargan los cereales\u00bb, cuenta.<br \/>\nTrabajan unas 25 personas y la tripulaci\u00f3n es mixta entre argentinos, mexicanos, holandeses y belgas. Su trabajo es entre las 4 y las 16 horas para preparar desayuno, almuerzo (platos calientes variados) y cena (fr\u00edos), permaneciendo 21 d\u00edas corridos a bordo y luego descansa un tiempo similar entre los suyos en Rafaela (ver recuadro color).<br \/>\nCada uno de los tripulantes cuenta con un camarote privado que est\u00e1 bien equipado con heladera, aire acondicionado, TV y el aparato DVD para ver pel\u00edculas.<br \/>\nActualmente, la embarcaci\u00f3n en la que trabaja tiene 113 metros de largo y soporta hasta una carga de 3.500 m3 de materiales producto de la sedimentaci\u00f3n (arena y barro) que se saca del fondo, se coloca en unos recipientes y luego se arroja lejos del canal -se marca con unas boyas- a trav\u00e9s de unas compuertas que se operan con computadoras.<\/p>\n<p>Emilio Grande (h.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se trata del rafaelino Oscar Rossi. Tiene diferentes experiencias en empresas estatal y privadas, viajando por diferentes lugares del mundo.<br \/>\nActualmente est\u00e1 en Hidrov\u00eda SA que se encarga del dragado y balizamiento del r\u00edo Paran\u00e1, con una din\u00e1mica laboral de 21 d\u00edas continuados y otros tanto de descanso con su familia en esta ciudad.<\/p>\n<p>Por Emilio Grande (h.)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,26],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","hentry","category-cultura-y-sociedad","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e1s de 20 a\u00f1os trabajando en la cocina de buques de ultramar - Sabado 100<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sabado100.com.ar\/es-ar\/mas-de-20-anos-trabajando-en-la-cocina-de-buques-de-ultramar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1s de 20 a\u00f1os trabajando en la cocina de buques de ultramar - Sabado 100\" \/>\n<meta property=\"og:description\" content=\"Se trata del rafaelino Oscar Rossi. Tiene diferentes experiencias en empresas estatal y privadas, viajando por diferentes lugares del mundo. Actualmente est\u00e1 en Hidrov\u00eda SA que se encarga del dragado y balizamiento del r\u00edo Paran\u00e1, con una din\u00e1mica laboral de 21 d\u00edas continuados y otros tanto de descanso con su familia en esta ciudad. 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